Traditional Pizza Dough
1-1/2 C. Water
1-1/2 TBS. Olive Oil
3-3/4 C. Bread Flour
1-1/2 TBS. Sugar
1-1/2 tsp. Salt
1-1/2 tsp. Yeast
Layer in breadmaker in order of ingredients. Make in dough setting. When dough is done, roll out onto pizza stones. {sprinkle some johnnys garlic spread on pans before rolling dough out}
Bake at 400 degrees for 12 minutes or until lightly browned on top and bottom.
makes 2-12 inch pizzas
