1 TBS Ground Ginger
2 tsp Baking Soda
1 tsp. Ground Cinnamon
1/2 tsp Salt
3/4 C. Shortening
1 C. Brown Sugar
1 Egg
1/4 C. Dark Molasses
1/3 C. Sugar & Ginger
Pre-heat oven to 350 degrees. Sift flour, ginger, baking soda, cinnamon, and salt into a mixing bowl.
Stir to blend evenly and sift a second time. Place shortening into a mixing bowl and beat until creamy. Gradually add sugar, eggs and molasses. Add flour mixture slowly scoop into balls and roll in the sugar ginger mixture and put onto cookie sheet. Bake for 6 to 8 minutes or until the tops are rounded and slightly cracked.
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